Tuesday, July 19, 2011

Mandarine or tangello

I had my class today. Look what we had for morning tea! 
This mandarine cake was made using a recipe for an orange cake where you blend the whole fruit in the food processor then add the rest of the ingredients. Sooo easy! 
I substituted mandarines from a friend's garden.

I bought this "tangello" solid to back a quilt where I wanted the hand quilting to be seen but it's such a lovely colour I want to make a quilt with it.


  1. That cake looks delicious and sounds like my kind of cake to make

  2. Maybe you could give us the recipe? It sound yummy!